Federal TTB permits for Wine, Cider, FMBs, Beer and Spirits.
Vermont Department of Health certification.
Analytical measurements of ABV, Specific Gravity/Brix, Titratable Acidity, pH, Turbidity/Haze, Color, Sulfites, Volatile Acidity
Automated cleaning the interior surfaces of pipes, vessels, equipments, filters and associated fittings, without major disassembly
Bioluminescence to detect residual ATP as an indicator of surface cleanliness.
Coverage of TPC, WLN/WLD, Y&M, Coliform/E. coli