Green Mountain Beverage

+1-802-388-0700   /   

Our commitment to
Quality

Quality

Green Mountain Beverage is committed to providing safe, quality products that meet and exceed customer expectations. We achieve this through rigorous compliance, third party certifications, QC/QA procedures, and validated sanitation programs. From chemistry panels to organoleptic analysis and GMPs to SOPs, we ensure a quality culture at all stages of production.

Compliance

  • Federal TTB permits for Wine, Cider, FMBs, and Beer
  • Registered manufacturer with the FDA
  • Vermont Department of Health certification

Certifications

  • SQF Level 2
  • Organic
  • Kosher
  • Gluten-Free

Quality Control & Assurance

  • HACCP
  • GMPs and SOPs
  • Hourly checks on critical product specifications and parameters
  • Analytical measurements of ABV, Specific Gravity/Brix, Titratable Acidity, pH, Turbidity/Haze, Color, Sulfites, Volatile Acidity
  • Sensory evaluation including: benchmarking, profile matching of blends to approved standard, flaw detection, difference testing, retention sampling for flavor degradation

Sanitation

  • Clean In Place technology
  • ATP swabbing
  • Microbiological Plating for TPC, WLN/WLD, Y&M, Coliform/E. coli